Magill Estate Kitchen - Rosslyn Park, South Australia

John F.

I couldn’t recommend Magill Estate Kitchen more highly. The food, service and new fit out is world class. What a wonderful long lunch we had with impeccable service and recommendations by the staff. The Kingfish Sashimi is the best I’ve have anywhere in the world. Nomad Chicken is delicious and steaks were cooked to perfection. Can’t wait to return.

Matthew P.

Best luxury lunch in Adelaide. The food and the staff service at this place is unbeatable. We’ve had multiple milestone events here over the years and never been disappointed. The food is always incredibly fresh and flavoursome. Their staff go out of the way to ensure you have a fantastic experience and of course the wine is exceptional.

Harry M.

Exceptional wine and amazing food. Could not fault Magill Estate Kitchen. Do yourself a favour and book in!

Stephanie K.

Beautiful setting in Magill Estate. Perfect option for those wanting a taste of the Penfolds experience without the huge budget..
This is still higher end dining prices, but not in the same league as the signature Restaurant also on site.
Portions are fine dining size but with incredible attention to detail on the flavours and food combinations.
I only had a starter and entree - but the taste was exceptional. Will come back to try the Chef's Shared Menu option.

Robert S.

2 of my favorite chefs (Scott from Penfolds Magill Kitchen & the amazing Fabian from Maxwells) and friends are going to collaborate on one night for tasting Australia. I can’t wait. This will be a genuine food experience. I am looking for exciting food wines & lots banter with my 2 friends. It is so exciting just to think about it. It’s even more exciting as Jacqui (the presenter) is more of a food nut than me. Just reading the headlines excites me.
Maxwell’s restaurant is number 1 in Adelaide. Magill Estate Restaurant has been named number 15 in the world. See why I am excited.

STARTERS
Scallop Sausage
Crab, Chicken Skin, Onion
Kingfish Tartare
Oyster, Sea Blight, Finger Lime
George Jensen Sparkling
* Long thin scallops delicious
* Chicken skin Cracker perfectly made into cracker base. Delicious crab & onions. Great morsel best I think.
* Kingfish wrapped in crispy with tangy tartar. Delicious
* Oysters shell. To explain this is difficult. So the shell is made from curing many things plus grounded shell into a basic cracker in the shape of an oyster shell. Oyster emulsified, seaweed “blight “ (delicious crunchy stem like) with finger lime. You had me at finger lime. Absolutely delicious. It’s so good.
* I’ve decided it’s the dish of the night.
Tuna, Pork Hock, Sesame Emulsion Maxwell Grenache Rose 2024
* Excellent crunchy pork bits sensational
Calamari, Abalone, Finger Lime
Penfolds Cellar Reserve Polish Hill Riesling 2024
* This is so special. Shaved cured Abalone shaved calamari amazing juice as sauce. Tiny cubes of both with finger lime. Yep in heaven stunning stuff. The more you eat the more you love. Amazing. SCOTT thank you.
Marron, Yuzu, Fermented Chilli Maxwell
* Bloody H my goodness this is just amazing. Sensational. The Yuzu & fermented chilli is to die for. The dumpling is just amazing. This a stunning dish that would be very difficult to beat.
* I know I thought the last dish was it. I am so lucky. To have 2 such stunning dishes in a row is a privilege. Wow.
Grenache Blanc 2024
Goolwa Pipis, Beef Tongue, Crispy Skin
* Beef tongue like a thick juicy square like steak. So soft it melts in mouth. Sensational yummy. Gorgeous to eat. Pippi broth in small side dish to sip as you eat. Pippies were a tad chewy and yet flavourful.
* Amazing excellent tasty meal.
Penfolds Bin 23 Pinot Noir 2024
Lamb rump, Jerusalem Artichoke, Chive
* This was is sensational. The lamb which differently has been slowed cooked so that every part is pink. It’s corned beef like. Soft melted in the mouth. Delicious texture. The artichoke purée is delicious. Chives are shaved thin bits. All that yet I can’t feel a bit let down. Not sure why perhaps I wanted more on the side. The lamb itself was amazing so yes I wanted more to go with it.
Maxwell Eocene Shiraz 2023
Set Cream, Ernabella Honey Crackle
* Delicious.
An absolutely amazing night of sensational food with equal senatorial wines. A delightful experience tone at. I feel so good I’m dancing. It’s just one of the nights.
out.
My massive appreciation to: my good friends Scott & Fabian with their collaborative teams. To Jacqui of Jacqui’s Food Fetish a homage to your extraordinary skills and work for making this the night it was.
To all the staff and hard working people behind the scenes led by good friend Hannah. Without none of the night would have been possible. My heart goes out to for all your hard work.

andrew Y.

Beautiful food, first class service and magical outlook. Chef shared menu the way to go and great value to try amazing variety. A must place to come from the city .

Andrea W.

This is an awesome lunch spot to catch up and chill with friends over great food and lovely wine. We were really impressed with their winter tasting menu. We also tried the chicken off the ala carte menu, which turned out fantastic as well.

David M.

We couldn’t fault our experience at lunch yesterday. I had visitors in from out of town and rather than travelling out to one of the wine regions because we were limited for time, we booked lunch at Magill Estate. Attentive and friendly service plus the food was next level. We ordered a heap of things to share and were impressed by every dish