Hubert Estate - Coldstream, Victoria

Richard L.

I visited Quarters at Hubert during a wine tasting Hop It tour. The food and service were fantastic. I ordered a wood fired Ham pizza - salty ham, oozing creamy mozzarella and a few pickled chillies. Delicious food, prompt service within gorgeous surroundings. Unfortunately I had no room for wine. 5*

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Dush B.

Fantastic Experience!
We had an amazing time at this well-stocked wine bar. The staff were knowledgeable, friendly, and provided excellent service. The food was delicious and reasonably priced, and we really enjoyed exploring the local wine selection. A great spot to relax and unwind. We’ll definitely be back—and we’ll be recommending it to our friends too. Keep up the great work!

Yeong J. J.

Visited on 28th April 2025.

Gorgeous location and architecture, from the exterior to the inside.

Food was absolutely lovely too, get the pizzas especially. Fried chicken and scallops were also delightful.

A must go if you're ever looking for a vineyard to visit. Gets busy during lunch so be early.

Harry C.

Huberts was a great lunch stop on our Wine Tour. The food was great and the atmosphere had an elevated pub feel in the best way possible. Good service and great food. In addition, the Gallery and Store were nice bits and lovely to stroll around the grounds to soak up the sun and the views. I really enjoyed this spot!

Chiliong

Awesome food with uplifting vibe. It can get busy so recommend to make a reservation. All foods are very delicious so just feel free to order any dish on the menu just like we did. In terms of the pizza we prefer the mushroom one over the seafood.

T K.

Hubert Estate has huge picturesque grounds and is a beautiful venue. Had the pleasure of visiting their art gallery before heading to their restaurant.

Booked a large family gathering for lunch at Quarters and we were met with friendly and accommodating staff.

It is a casual restaurant where you can order off a QR code menu or at the counter. Our group of 16 people spilt over two long tables tucked into various dishes on their menu. On my table, although nothing was bad, I just felt most weren’t particularly memorable either.

Pizza were ok, some were a little bland so sadly nothing exceptional here. The salmon crudo which I was most excited about just didn’t hit the mark and the charred broccolini, stracciatella with crispy chilli oil definitely wasn’t anything special. Although, I did enjoy the spiced fried chicken wings - at least that had a bit more flavour. Sadly the wedges were the best thing I ate here but how could you go wrong with wedges anyways! What I did appreciate here was their use of fresh seasonal quality ingredients.

Not sure what I was expecting but I think more I guess, given I’ve been to so many great surrounding winery restaurants in the area. Needless to say I left a little disappointed with the food. Such a shame when I can’t find a reason to return to this pretty place.

Julia E.

📍Hubert Estate, Coldstream - 4.3 ⭐️ out of 5.

Was VERY excited to have a stop here over the weekend as part of a winery tour and it was absolutely gorgeous. Very beautiful here, I totally understand why it is a popular wedding venue. I love the green tiles in the (OPEN!!!) kitchen, the enormous pizza oven (which created delicious wood fired pizzas), and the very unique grass hill (good luck coming up here a few wines deep).

We had the:
➖Portobello mushroom pizza with truffle and salsa verde ($30)
➖Potato, rosemary and pancetta pizza ($31)
➖Korean beef cheek pizza with gochujang and kimchi ($33)

All 3 pizzas were delicious with fluffy crusts, relatively thin bases, and a good balance of flavours for the topping. I loved the addition of the salsa verde for the mushroom pizza. I was very drawn to the Korean pizza as I have never seen anything like it and was pleasantly surprised. The gochujang and kimchi added a nice bite without being too overpowering, but I think it would be a bit too intense to eat a whole pizza alone.

Overall 4.3 ⭐️ out of 5.

Dustin J.

My, My. Excellent all in all. The food, the atmosphere, the wine, the gin, the service, and the scallops!!!

We ate the Margherita pizza, the ricotta, the broccoli,and the scallops! Looking for a place worth while? Go Here. The Hubert Estate is a must see, must go spot. Head into the gallery for a look after the amazing food!

Highly recommend!